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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-QypZYtbfQH8Yehr-j2PnmZTEFupVwDx35Z3TmTsNLSKMqu64J0PI6lYUbcPhYTc_Y0jkNXmnv6O0TWrjV3aS4FUQU6ZZIbrU3F37T_6HoD8uWrXh4HdS_ksf2TcY7I3uBqvHpp17RnCK/s640/IMAG1888.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQByEXvdl3vmEfgIHvcF9ikueiWCE5ouj7QI3r87VQsezVX7JwC-7uByvuBmZo9DfYgIjuFNRD_DV501Mqr1SqxbfGzuHEvAQURVbLY4CTl-sGVgcbRpTTZM9pD7Ze8V1p_kUtCiaOv3n/s640/IMAG1877.jpg)
I was brain storming (no pun intended lol) )to decide what I wanted to pair this flavor with when my sister pinned a Nutella frosting to our Pinterest board. At that moment I thought...Hazelnut Coffee!! A hazlenut cream frosting would be perfect! In addition, I decided to add some cocoa to the Kona Coffee batter to get a mocha flavor! I brewed about 0.25 cup of the coffee grounds in 1.5 cups of water and let it reduce to 1 cup then cool, I also added 0.25 cup of fresh grounds to the batter to add a little crunch and give an additional boost. The grounds spread evenly through the batter that there very easy to eat, almost like nuts in a cake.
These are the cakes all wrapped up and ready for the walk along with our t-shirts. I also made some of my famous Lemon Cupcakes with Lemon Curd Filling for variety sake.
Want to try this recipe? Send me an email @ info@cupcakechromatography.com and I'll send you a copy and answer any other questions you may have about making this cupcake or our walking team.
Want to try this recipe? Send me an email @ info@cupcakechromatography.com and I'll send you a copy and answer any other questions you may have about making this cupcake or our walking team.
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